Turkeys are cookin'

I'm running low on fuel after watching over the smoke pit overnight at our annual Turkey Smoke at the Henry Farm here in Texarkana. Good: I got to smell 110 seasoned turkeys smoking all night. Bad: I didn't get to eat any of them and had to sit in a fireside plastic chair at 29 degrees -- but I had good company. Here's the 3:00 a.m. check of the turkeys, and below that is this morning's sunrise at the farm.